2019 Brunello di Montalcino is “…the vintage we’ve all been waiting for,” so “Buckle your seatbelts,” and strap on your helmets because the newest vintage from Montalcino is “…an embarrassment of riches for collectors and fans of the appellation” (Eric Guido, Vinous Media). The hotly anticipated Brunellos have “…definitely lived up to [their] lofty reputation as an excellent vintage across Montalcino” (Kerin O’Keefe). It showcases the extraordinary qualities of Sangiovese, Tuscany’s most famous and beloved grape variety, and its ability to exploit the region’s phenomenal terroir. This “…magical year…” (Giacomo Neri of Casanova di Neri) of “radiance and appeal” (Eric Guido) will likely set a new benchmark for Brunello wines for years to come.
According to Italian wine expert, Kerin O’Keefe, she has “…never tasted so many drop-dead-gorgeous young Brunellos from a single vintage.” She confesses that many of the best wines stopped her in her tracks, generating that “…magical moment

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Every time we open a bottle of Bordeaux from the Pauillac region, we feel like we are transported directly there. And again, we had that same experience last evening when we opened up a bottle of 1996 Grand Puy Lacoste with grilled Angus sirloin burgers and homemade French fries. Pauillac is the region that is home to three of the five first growth Bordeaux, including Lafite, Latour & Mouton. Upon first sip of the '96 Grand Puy Lacoste, what we tasted was ALL Pauillac - smoke, graphite, lead, saddle leather and subtle dark fruit. It's exactly what you'd expect a Pauillac wine to taste like.

This is an incredible dish that I made recently for people who like spicy seafood and great wine to complement it. It's a Chili Garlic Shrimp with Zucchini over rice that I paired with a delicious Gruner Veltliner from an amazing sustainable-farming producer in Austria!